Our client, a capital powerful investor is seeking a professional pastry chef as a partner who is well-trained in western pastry but also knows the Asian people’s taste.
Be responsible for the products’ taste and the brand’s quality reputation.
Do some research about the local & Asian flavour.
Develop new dessert, pastry and bread products.
Maintaining payroll costs and productivity within budgeted guidelines.
Balance operational, administrative and Colleague needs.
Implement HACCP standards in the hotel with the assistance of the Executive Chef, Hygiene Officer and its members.
Extensive leadership experience in a Pastry department required.
Strong interpersonal and problem solving abilities.
Highly responsible & reliable; Ability to work cohesively as part of a team.
Ability to work well under pressure in a fast paced environment.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
Please Quote SXGZPCP when applying for this position.